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TÊN SÁCH - GIÁO TRÌNH (TIẾNG ANH)
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1. Công nghệ chế biến sữa chua (Yoghurt science and technology)
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2. Qui trình chế biến sữa (Diary processing handbook)
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3. Anh văn chuyên ngành
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4. Freezing of fruit and vegetable
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5. Fruit and vegetables
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6. Food additives (Phụ gia thực phẩm)
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7. Tự điển về sắc ký (Illustrated pocket dictionary of chromatography)
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8. Sắc ký lớp mỏng (Thin layer chromatography)
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9. Biochemistry, Biology & Biotechnology
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10. Chemistry engineering
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11. Food science
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12. GeneralEngineering References
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13. Mechanics & Mechanical Engineering
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14. Characterization of Cereals and Flours (Properties, Analysis, and Applications)
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15. Food packaging technology (Công nghệ bao bì thực phẩm)
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16. Enzyme in food technology (Enzyme trong công nghiệp thực phẩm)
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17. Alytical methods for food additive
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16. Solving problems in food engineering
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Nguồn tài liệu:
Nguyễn Chí Linh
Trường cao đẳng cộng đồng kiên giang